Asparagus With Black Bean Sauce

Very tender and pairs well with garlic!

Asparagus With Black Bean Sauce

Ingredients:

• 1 lb asparagus, trimmed and cut into 2 inch segments

• 5 cloves garlic, minced

• 1 teaspoon fermented black beans, rinsed and minced

• 1/2 chili pepper, minced

• 1 teaspoon oyster sauce

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 2 tablespoons oil

• Water if needed

Method:

1. Heat oil in pan over medium high heat

2. Add garlic, black beans and chili pepper and stir a few times

3. Add asparagus and mix well

4. Add oyster sauce, soy sauce and sugar and mix well

5. Stir constantly and cook until tender

6. If it is too dry, add a little bit water

7. Serve warm