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Mustard Greens Soup With Salted Egg
Take tiny bites of the salted egg with mouthfuls of veggies and soup! Ingredients: 1 lb mustard green, cleaned and cut into 2-inch...
mamachiangskitchen
Nov 18, 20201 min read
Griddled Shrimp With Tofu
Green onions can be paired with almost any Chinese dish to enhance the flavors! Ingredients: 1 lb shrimp, shelled and deveined 1 box firm...
mamachiangskitchen
Nov 18, 20201 min read
Chinese-Style Salmon Teriyaki
Sweet and moist salmon garnished with the flavor of green onion! Ingredients: 1 lb salmon fillet 4 cloves garlic, peeled and chopped Few...
mamachiangskitchen
Nov 18, 20201 min read
Garlic Pork Chops
Crispy and not too oily! Ingredients: 1 lb pork chops (about 3-4 slices), flattened both sides with stainless steel meat tenderizer 8...
mamachiangskitchen
Nov 18, 20201 min read
Cold Crushed Green Peppers and Century Eggs
The sauce really brings all the elements together! Ingredients: 6 long green peppers, cleaned and seeded 2 thousand year old eggs 4...
mamachiangskitchen
Nov 18, 20201 min read
Cold Black Fungus
This pairs very well with white rice! Ingredients: 1 cup dried black fungus 4 cloves garlic, chopped 1 stalk green onion, chopped 2...
mamachiangskitchen
Nov 18, 20201 min read
Thai-Style Salad Dressing
Refreshing and slightly sweet! Ingredients: 1/4 cup roasted peanuts, finely chopped 6 basil leaves, finely chopped 1/4 cup olive oil 2...
mamachiangskitchen
Nov 18, 20201 min read
Soy Sauce Prawns
The green onions really enhance the flavor the prawns! Ingredients: 2 lbs tiger prawns or prawns of your choice, cleaned and deveined 1...
mamachiangskitchen
Nov 18, 20201 min read
Asparagus With Black Bean Sauce
Very tender and pairs well with garlic! Ingredients: 1 lb asparagus, trimmed and cut into 2 inch segments 5 cloves garlic, minced 1...
mamachiangskitchen
Nov 18, 20201 min read
Nasi Goreng
Authentic Indonesian fried rice. Ingredients: 5 cups cold, cooked white rice 4 cloves garlic, minced 2 cloves shallot, minced 1/2 chili...
mamachiangskitchen
Nov 18, 20201 min read
Jicama, Chinese Celery, Bean Curd Stir Fry
The perfect trifecta! Ingredients: 1 small jicama, peeled and cut into strips 1 bundle Chinese celery, cleaned, leaves discarded and cut...
mamachiangskitchen
Nov 18, 20201 min read
Steamed Tricolor Egg
Different types of cooked egg in one egg dish! Ingredients: 6 salted duck egg yolks 4 eggs, beaten 2 Chinese preserved eggs, coarsely...
mamachiangskitchen
Nov 18, 20201 min read
Sesame Flatbread
Crunchy and flakey! Ingredients for dough: 1 cup all-purpose flour 1/2 cup warm water 1/2 teaspoon salt 3 tablespoons sesame seeds Oil...
mamachiangskitchen
Nov 18, 20201 min read
Hand-Shredded Chicken With Fresh Onion Oil
Taking our previously-made fresh onion oil to cook this chicken! Ingredients: 5 chicken drumsticks 2 stalks green onions Few slices...
mamachiangskitchen
Nov 18, 20201 min read
Fresh Onion Oil
Taking the aroma of fresh onions to create other dishes! Ingredients: 1 medium red onion, sliced White part of 2 leeks, sliced White part...
mamachiangskitchen
Nov 18, 20201 min read
Tomato And Egg Flour Noodle Soup
Noodles are made by hand! Ingredients for Hand-Made Noodles 1 cup flour 1/2 cup warm water 1/2 teaspoon salt Oil Method for Hand-Made...
mamachiangskitchen
Nov 18, 20201 min read
Egg Salad Sandwich
Easy to make and flexible for variations! Ingredients: 8 hard boiled eggs, shelled and chopped 1/4 medium onion, finely chopped 1/2 cup...
mamachiangskitchen
Nov 18, 20201 min read
Tofu With Chinese Sausage
A lot of amazing flavors combined to create this unique dish! Ingredients: 1 box firm tofu, cut into 12 pieces and dried with paper towel...
mamachiangskitchen
Nov 18, 20201 min read
Vermicelli With Napa Cabbage
So light and neutral but packed in flavor! Ingredients: 1 lb Napa cabbage, cleaned and cut into bite-sized chunks 1 bunch vermicelli,...
mamachiangskitchen
Nov 18, 20201 min read
Sichuan Cold Preserved Eggs
Preserved duck eggs are also known as "century eggs." Ingredients: 2 preserved duck eggs, shelled and cut into wedges 1 red chili pepper,...
mamachiangskitchen
Nov 18, 20201 min read
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