Chinese-Style Salmon Teriyaki

Sweet and moist salmon garnished with the flavor of green onion!

Chinese-Style Salmon Teriyaki

Ingredients:

• 1 lb salmon fillet

• 4 cloves garlic, peeled and chopped

• Few slices ginger

• 3 stalks of green onion, cleaned and cut into a few segments

• 2 dried chili peppers, broken into smaller pieces

• 2 tablespoons soy sauce

• 1/2 teaspoon sesame seed oil

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• 1 teaspoon cooking wine

• 1 tablespoon water

• 2 tablespoons oil
  

Method:

1. Heat oil in pan over medium high heat

2. Add salmon and cook 2 minutes each side

3. Add the remaining ingredients and cook for another 2-3 minutes

4. Serve warm