Bean Sprouts

A healthy side or snack!

Bean Sprouts in a light sauce

Ingredients:

• 1 lb mung bean sprouts

• 1 bundle of green onions, cleaned and cut into 2-inch lengths

• Few slices ginger

• 1 tablespoon oil

• 1 teaspoon shaoxing wine or other cooking wine

• 1/2 teaspoon sugar (optional)

• Salt to taste

Method:

1. Heat oil in wok over medium high heat

2. Add ginger and green onions and stir a few times

3. Add bean sprouts and the rest of ingredients

4. Stir well

5. Serve hot or warm