Mustard Greens Soup With Salted Egg

Take tiny bites of the salted egg with mouthfuls of veggies and soup!

Mustard Greens Soup With Salted Egg

Ingredients:

• 1 lb mustard green, cleaned and cut into 2-inch segments

• 6 salted egg yolks, or number of your choice

• Few slices of fresh ginger

• 1 can chicken broth

• 1 tablespoon oil

• 5 cups water

• Salt to taste

Method:

1. Heat oil in pot over medium high heat

2. Add ginger and stir a few times to release the fragrance

3. Add chicken broth, water and egg yolks and bring it to boil

4. Turn heat to low and let it cook for 10 minutes

5. Turn heat back to medium high and add mustard green

6. Bring it to a boil, let cook for a few minutes

7. Add salt

8. Serve hot or warm