Sesame Flatbread

Crunchy and flakey!

Sesame Flatbread

Ingredients for dough:

• 1 cup all-purpose flour

• 1/2 cup warm water

• 1/2 teaspoon salt

• 3 tablespoons sesame seeds

• Oil

Ingredients for shortening:

• 2 tablespoons all-purpose flour

• 1/4 teaspoon five spice powder

• 1/4 teaspoon salt

• 3 tablespoons oil

Method:

1. For dough, combine flour, salt and water in a bowl and mix well

2. Cover bowl for 10 minutes

3. In the same bowl, knead dough for 10 minutes until smooth

4. Cover bowl and rest dough for 1 hour

5. For shortening, combine flour, five spice powder, salt and oil in a small bowl and set aside

6. Sprinkle a little flour on kneading mat

7. Transfer dough to mat

8. With a rolling pin, roll dough into a 10”x10” sheet

9. Spread shortening on sheet

10. Roll sheet up to form a sausage

11. Divide sausage into 8 equal portions

12. Shape each portion into a ball

13. Roll each ball into a sheet as thin as possible

14. Sprinkle sesame seeds on one side of the sheet

15. Use the rolling pin to press the sesame seeds into sheet

16. Heat 1 teaspoon oil in pan over medium heat

17. Place one sheet in pan and brown both sides (do not burn the sesame seeds)

18. Serve warm