Cantonese-Style Soy Sauce Noodles

This also tastes really good when cold!

Cantonese-Style Soy Sauce Noodles

Ingredients:

• 1 lb dry egg noodles

• 1 bundle green onions, cleaned and cut into segments

• 1 lb mung bean sprouts, rinsed

• 5 tablespoons low sodium soy sauce

• 2 tablespoons sweet soy sauce or dark soy sauce

• 2 teaspoons sugar

• 2 tablespoons oil

• Roasted sesame seeds

Method:

1. In a large pot, fill water 3/4 full and bring to a boil over medium high heat

2. Add noodles and stir constantly to loosen noodles

3. Boil noodles for 3 minutes

4. Turn off heat

5. Discard hot water

6. Rinse noodles with cold water

7. In a large pan, heat oil over medium high heat

8. Add green onions and stir a few time

9. Add noodles, soy sauces and sugar and stir for 3 minutes or until noodles are fully cooked

10. Add bean sprouts and stir well

11. Sprinkle sesame seeds

12. Serve warm