Cold Crushed Green Peppers and Century Eggs

The sauce really brings all the elements together!

Cold Crushed Green Peppers and Century Eggs

Ingredients:

• 6 long green peppers, cleaned and seeded

• 2 thousand year old eggs

• 4 cloves garlic, peeled

• 1 stalk green onion, chopped

• 1 tablespoon soy sauce

• 2 teaspoons sesame oil

• 1 teaspoon Sichuan fried chili oil

• 1 teaspoon sugar

• 1/8 teaspoon salt

• 2 teaspoons oil

Method:

1. Heat oil in pan over medium high heat

2. Add chili peppers and brown all sides

3. Set chili peppers aside until cool

4. Peel off skin from chili peppers

5. Place chili peppers, thousand year old eggs and garlic and salt in mortar and pestle and crush until mushy

6. Place crushed ingredients in a bowl and combine with green onion, soy sauce, sesame oil, chili oil and sugar and mix well

7. Serve in room temperature