Coffee Cake

Light, fluffy, and moist!

Light and fluffy coffee cake

• Ingredients:

• 1 cup all-purpose flour, sifted

• 1 tablespoon instant coffee powder

• 2 eggs

• 1/2 cup vegetable oil

• 1/2 cup brown sugar or white granulated sugar

• 1/2 cup water

• 2 teaspoons baking powder

• Aluminum foil

Method:

1. Preheat oven to 325°F

2. In a blender, blend coffee powder, oil, eggs, sugar and water in low power for 2 minutes

3. Pour mixture in a big bowl

4. Add flour and baking powder and mix well

5. Transfer mixture to an oil coated cake dish

6. Cover dish with aluminum foil and bake 25 minutes

7. Discard aluminum foil and bake for another 5 minutes

8. Serve warm