Vegan Honeycomb Toffee

A nice little sweet that isn't too sweet!

Vegan Honeycomb Toffee

Ingredients:

• 1/2 cup water

• 1 cup sugar

• 2 tablespoons maltose

• 1 1/2 teaspoons baking soda

• 1 square cake pan, lined with parchment paper

Method:

1. In a saucepan, add water, sugar and maltose and cook over high heat

2. Do not stir until sugar and maltose melted

3. Keep boiling for about 2 minutes or temperature reaches 300°F

4. Stir well

5. Turn off heat

6. Add baking soda immediately and stir vigorously for a few seconds

7. Pour into cake pan and let cool