Cold Shredded Chicken With Chili Sauce

This one is a little foreign for some, but a beloved dish in Chinese culture!

Cold Shredded Chicken With Chili Sauce

Ingredients:

• 2 cups cooked chicken or leftover chicken, shredded

• 4 cloves garlic, minced

• 2 stalks green onion, chopped

• 2 tablespoons cilantro, chopped

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 1 teaspoon Zhenjiang vinegar

• 1 tablespoon mature vinegar

• 2 tablespoons homemade Sichuan fried chili oil or Lao Gan Ma chili oil

• 1/4 cup chicken broth

Method:

1. In a bowl, combine garlic, green onions, cilantro, soy sauce, sugar, vinegars, chili oil and chicken broth and mix well

2. Pour sauce over shredded chicken

3. Serve cold

NOTE: All ingredients can be found at Chinese markets.