Thin, crispy, and savory!
Ingredients:
1 bowl of cooked white rice
2 eggs, beaten
1 stalk of green onion, chopped
Half teaspoon salt (can be adjusted)
A few drops of sesame seed oil
5 teaspoons oil
Method:
1. In a large bowl, mix all ingredients
2. Heat oil in pan on medium high heat
3. Add mixture to pan and spread out evenly
4. Cook one side for 3 minutes or until brown, then flip and cook the other side
5. Serve when it is hot
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