Fried Fish Fillet With Creamy Corn Sauce

Serve with white rice!

Fried Fish Fillet With Creamy Corn Sauce

Ingredients:

• 2 pieces cod fillet or fish of your choice

• 1 can cream style sweet corn

• 1 can cream of chicken soup

• 1/4 cup frozen corn

• 1 egg, beaten

• 1/5 teaspoon crushed white pepper, optional

• 1/5 teaspoon crushed black pepper

• 3 teaspoons flour

• 3 tablespoons oil

• Salt

Method:

1. Fill a large bowl with cold water and add 3 teaspoons salt

2. Soak fish in salt water for 5 minutes to remove fishy taste

3. Pat dry fish with paper towel

4. In a small bowl, combine 1/4 teaspoon salt, white pepper and black pepper

5. Sprinkle mixture over fish

6. Coat fish with flour, then egg

7. Heat oil in pan over medium heat

8. Add fish and fry until cooked and brown

9. Flip and cook the other side until brown

10. At the same time, heat creamy corn, creamy chicken soup and frozen corn in a small pot over medium high heat and stir well

11. If sauce is too dry, add a little bit water

12. Bring the sauce to a boil

13. Pour sauce over fish

14. Serve warm