Green Onion Pancake With Sesame Seeds

Crispy and super aromatic!

Vegan Honeycomb Toffee

Ingredients:

• 1 cup all purpose flour

• 1/4 cup hot water

• 1/4 cup cold water

• 1/4 teaspoon five spice powder

• 8 stalks green onion, chopped

• 2 tablespoons roasted sesame seeds

• Salt

• Oil

Method:

1. In a bowl, combine flour, hot and cold water and 1/4 teaspoon salt to form a dough

2. In the same bowl, knead dough for 3 minutes

3. Cover bowl with plastic wrap and rest dough for 10 minutes

4. Spread a little flour on a kneading board

5. Place dough on kneading board and knead for 5-6 minutes

6. Put dough back to bowl and cover bowl again

7. Rest dough for 1 hour

8. In a small bowl, combine 3 tablespoons all purpose flour, 1 teaspoon salt and 1/2 teaspoon five spice powder

9. Heat 3 tablespoons oil in pan over medium heat until a little steam can be seen

10. Pour hot oil into flour mixture and stir well to form a shortening

11. Spread a little flour on kneading board again

12. Put dough on kneading board and roll dough into a 10”x10” sheet with a rolling pin

13. Spread shortening on sheet and sprinkle sesame seeds on it

14. Add green onions on top evenly

15. Roll sheet up to form a sausage

16. Cut sausage into 8 equal segments

17. With each segment, close each end by pinching the outside layer of dough together

18. Place one of the closed ends on kneading board

19. Use a rolling pin to roll the segment into a very thin pancake

20. Heat 1 teaspoon oil in pan over medium heat

21. Fry each pancake until golden and crispy on both sides

22. Serve warm