Hong Kong-Style Chicken Curry

All with homemade curry sauce!

Hong Kong-Style Chicken Curry

Ingredients:

• 1 lb chicken wings

• 1 medium yellow onion, sliced

• 1 medium potato, peeled and cut into chunks

• 5 cups of oil

• 1/4 cup evaporated milk

• 1/4 cup coconut milk

• Salt to taste

Marinades:

• A few slices ginger

• 3 stalks green onion, cleaned and cut into 3 inch segments

• 1 1/2 teaspoon salt

• 1 teaspoon cooking wine, preferably shaoxing wine

• 1/2 teaspoon sand ginger powder (can be found in Chinese markets)

Curry Sauce:

• 2 slices ginger

• 5 teaspoons curry powder

• 1 teaspoon turmeric powder

• 1 piece 2inx2in rock sugar

• 1 can chicken broth

• 5 cups water

• 1 teaspoon oil

Method:

1. Use a few toothpicks to prick holes on chicken wings

2. In a large bowl, combine chicken wings and marinades.

3. Marinate chicken wings for three hours or longer

4. Heat 5 cups oil in wok over medium high heat

5. Fry chicken wings until fully cooked and crispy

6. Set cooked wings aside

7. Heat 1 teaspoon oil in pot over medium high heat

8. Add 2 slices ginger and stir a few times

9. Add sliced onion and stir until soft

10. Add curry powder and turmeric powder

11. Stir well

12. Add the rest of curry sauce ingredients

13. Bring it to a boil

14. Turn heat to low and let it cook for 10 mins

15. Add evaporated milk and coconut milk

16. Stir well

17. Add salt to taste

18. Combine chicken wings and curry sauce and serve warm