Hong Kong-Style Potato and Fruit Salad

The lychee and longan add so much rich flavor to the salad!

Hong Kong-Style Potato and Fruit Salad

Ingredients:

• 2 large potatoes – peeled, boiled and cut into bite-sized chunks

• 4 hard boiled eggs – shelled and chopped

• 2 cups frozen cut corn – scalded in boiling water for 20 seconds

• 1 20oz can lychee – drained

• 1 20oz can longan – drained

• 1 15ox can fruit cocktail – drain

• 4 stalks celery – cleaned and finely chopped

• 1/2 cup vegenaise or real mayonnaise

• 1/4 teaspoon salt, optional

Method:

1. In a large bowl, combine all ingredients and mix well

2. Put into fridge

3. Serve cold