Hearty Corn Chowder

A simple and healthy take on your classic corn chowder!

Hearty corn chowder

Ingredients:

• 2 cans (14.75 oz) creamy-style corn

• 1 lb frozen cut corn

• 3 cloves garlic, chopped

• 1 medium onion, diced

• 1 large potato, diced

• 2 dried bay leaves

• 3 cups chicken broth

• 2 eggs, whisked

• 1 teaspoon olive oil

• salt and pepper to taste

Method:

1. Heat oil over medium heat. Cook garlic and onion until soft

2. Add bay leaves, cream-style corn, cut corn, potato and chicken broth and bring to a boil until potato cubes become soft

3. Add whisked eggs to thicken

4. Taste with salt and pepper, then serve