Korean Daikon Soup

Light and delicate.

Korean Daikon Soup

Ingredients:

• 3 medium daikon radish, peeled and cut into bite-sized pieces

• 1 pound beef bones

• 1 cup dried seaweed, soaked

• 1 bulb garlic, peeled and crushed

• 2 tablespoons soy sauce

• water

• salt to taste

Method:

1. Boil beef bones in a pot water for 40 minutes to remove fat

2. Discard water and clean the pot

3. Fill the pot with 12-14 cups water

4. Add remaining ingredients

5. Bring it to a boil over medium high heat for 5 minutes

6. Turn the heat down to medium low

7. Keep cooking until daikon radish is tender, about 11/2 hours

8. Serve warm

NOTE: Do not use sushi seaweed sheets in soups. Soup seaweed can be found in Asian grocery stores.