Nasi Goreng

Authentic Indonesian fried rice.

Nasi Goreng

Ingredients:

• 5 cups cold, cooked white rice

• 4 cloves garlic, minced

• 2 cloves shallot, minced

• 1/2 chili pepper, minced

• 3 stalks green onion, chopped

• 3 tablespoons oil

• 1/4 cup + 1 tablespoon sweet soy sauce

• 1 teaspoon Thai shrimp paste

• A few drops fish sauce

Method:

1. Heat oil in pan over medium heat

2. Add garlic, shallot and chili pepper

3. Stir constantly until fragrance released

4. Add rice and stir a few times

5. Add sweet soy sauce, shrimp paste and fish sauce and mix well

6. Add green onions and stir a few times

7. Serve warm. Can be served with fried eggs, fried peanuts, tomato wedges and cucumber slices

NOTE: All ingredients can be found at a Chinese market.