Pan-Roasted Potatoes

Serve with any seasonings!

Pan-Roasted Potatoes

Ingredients:

• 1 lb red or yellow potatoes, cleaned and cut in chunks

• 4 cloves garlic, coarsely chopped

• 1 teaspoon rosemary, fresh or dried

• 1/2 teaspoon salt, can be adjusted

• 1 tablespoon oil

• 1 tablespoon water

Method:

1. Heat oil in pan over medium high heat

2. Add garlic and rosemary and stir until fragrance released

3. Add potatoes and salt and stir a few time

4. Turn heat down to medium low

5. Cover pan and cook for 10 minutes, stir occasionally

6. Add water and stir a few times

7. Cover pan and cook for another 5 mins or until fully cooked and slightly brown

8. Serve warm