Singaporean-Style Beef Jerky

Thin, sweet, and crunchy!

Singaporean-style Beef Jerky

Ingredients:

• 1 pound ground beef

• 1 tablespoon soy sauce

• 1 tablespoon sweet soy sauce or dark soy sauce (can be bought in Chinese grocery store)

• 1 tablespoon Cooking wine

• 1 1/2 tablespoons fish sauce

• 1/2 cup sugar

Method:

1. Preheat oven to 325°F

2. Combine all ingredients and mix well

3. Put a scoop of meat on parchment paper

4. Put a piece of plastic wrap over the meat.

5. Use a rolling pin to roll the meat to your preferred thickness

6. Throw away the plastic wrap

7. Place the meat with the parchment paper on a baking tray

8. Bake for 15-20 minutes