Soy Sauce Prawns

The green onions really enhance the flavor the prawns!

Soy Sauce Prawns

Ingredients:

• 2 lbs tiger prawns or prawns of your choice, cleaned and deveined

• 1 bundle of green onions, trimmed

• 4 tablespoons soy sauce, can be adjusted

• 2 tablespoons oil

Method:

1. Heat oil over medium high heat

2. Add green onion and stir until fragrance released

3. Add prawns and stir a few times

4. Add soy sauce and stir until prawns are cooked

5. Can be served warm or cold

NOTE: When the prawns are cooked, they will turn red and curl up.