Steamed Tricolor Egg

Different types of cooked egg in one egg dish!

Steamed Tricolor Egg

Ingredients:

• 6 salted duck egg yolks

• 4 eggs, beaten

• 2 Chinese preserved eggs, coarsely chopped

• 3/4 cup water

• Soy sauce, optional

Method:

1. In a bowl, combine all ingredients and mix well

2. Pour mixture onto a plate

3. Add water to steamer and bring to a boil Over medium heat

4. Place plate into steamer

5. Keep the lid partially open and cook for 10 minutes

6. Cover steamer completely and cook for 2 minutes

7. Topped with soy sauce if needed

8. Serve warm

NOTE: All ingredients can be found at a Chinese market.