Stir-Fried Tomatoes With Egg

A classic Chinese dish served with rice!

Stir-Fried Tomatoes With Egg

Ingredients:

• 6 large tomatoes, cut into wedges

• 8 eggs

• 4 cloves garlic, minced

• 4 tablespoons ketchup

• 3 tablespoons sugar

• 1/2 cup water

• Oil

• Salt

Method:

1. In a bowl, beat the eggs well with 1/2 teaspoon salt

2. Heat 3 tablespoons oil in wok over medium high heat

3. Add eggs and stir till cooked, about 1 minute

4. Pour eggs back to bowl and set aside

5. Use the same wok, heat 1 teaspoon oil

6. Add garlic and stir a few times

7. Add tomatoes, ketchup, sugar and water and stir well

8. Bring to a boil and cook for 5 minutes

9. Add eggs and stir a few times

10. Add salt to taste

11. Serve warm