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Stir Fry Baby Bok Choi

mamachiangskitchen

Served with garlic!

Stir Fry Baby Bok Choi served with garlic
Stir Fry Baby Bok Choi

Ingredients:

  • 1lb baby bok choy, cleaned

  • 3 cloves of garlic, peeled and chopped

  • 1 tablespoon shaoxing wine or any Chinese cooking wine

  • 2 tablespoons oil

  • 1/2 teaspoon sugar

  • salt to taste


Method:

1. Heat oil in wok on medium height heat

2. Add garlic to wok and let fry for 10 seconds

3. Add baby bok choy to wok and stir fry evenly

4. Add cooking wine, sugar and salt and stir well

5. Serve when it is hot

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