Tofu With Chinese Sausage

A lot of amazing flavors combined to create this unique dish!

Tofu With Chinese Sausage

Ingredients:

• 1 box firm tofu, cut into 12 pieces and dried with paper towel

• 2 Chinese sausages, cut into slices diagonally

• 6 dried shiitake mushrooms, soaked and stems removed

• 4 cloves garlic, chopped

• A few slices ginger

• 2 stalks green onions, chopped

• 1 tablespoon chopped cilantro

• 1 tablespoon soy sauce

• 1 tablespoon vegan xo sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• 1 teaspoon cooking wine

• 1 tablespoon oil

• 2 cups water from soaking mushroom

Method:

1. Heat oil in pan over medium high heat

2. Place tofu to pan and cook till slightly brown both sides

3. Remove tofu from pan

4. Add garlic, ginger and green onions and stir a few time

5. Add Chinese sausages and mushrooms and stir few times

6. Add tofu back to pan

7. Add soy sauce, xo sausage, oyster sauce, sugar and wine and mix well

8. Pour mushroom water into pan and stir well

9. Cover pan and bring to a boil

10. Cook until 80% of sauce reduced

11. Top with cilantro

12. Serve warm