Treasures in Spicy Sauce

A delicious Shanghainese dish!

Treasures in Spicy Sauce

Ingredients:

• 1 cup roasted peanuts

• 1 cup dried shrimp, rinsed and finely chopped

• 2 large green bell peppers, rinsed and diced

• 4 pieces marinated dried bean curds, coarsely chopped

• 4 tablespoons Chinese-style hot bean sauce

• 2 teaspoons soy sauce

• 2 teaspoons sugar

• 2 tablespoons water

• Oil for cooking

Method:

1. Heat 1 tablespoon oil in wok over medium high heat

2. Add diced green bell peppers and stir fry for one minute. Take it out of wok and set aside

3. Heat 2 tablespoon oil in wok

4. Add shrimp and bean curds and stir fry for one minute

5. Add sugar, hot bean sauce and water

6. Let it cook for five minutes

7. Turn off stove

8. Mix in bell peppers and peanuts and stir well

9. Serve warm or cold