Vegan Sweet & Sour Tofu

Best paired with white rice!

Vegan Sweet & Sour Tofu

Ingredients:

• 1 box tofu, cut into 1”x2” chunks

• 1/2 onion, cut into chunks

• 1 8oz can pineapple, chunks

• 2 tablespoon cornstarch

• 10 tablespoons pineapple juice

• 2 tablespoons ketchup

• 1 tablespoon soy sauce

• 1.5 teaspoons brown sugar

• 1 cup oil

Method:

1. Dry tofu well with paper towel

2. Coat tofu with cornstarch

3. For sauce, combine pineapple juice, ketchup, soy sauce and brown sugar in a bowl and mix well

4. Heat oil in pan over medium high heat

5. Add tofu and fry until golden on both sides

6. Turn off heat

7. Transfer tofu to a plate

8. Pour hot oil into a bowl for later use

9. Add 1 teaspoon hot oil back to the same pan and heat over medium high heat

10. Add onion and stir a few times

11. Add sauce and bring to a boil

12. Cook until sauce starts to thicken

13. Turn off heat

14. Pour sauce onto tofu

15. Serve warm