Vermicelli With Napa Cabbage

So light and neutral but packed in flavor!

Vermicelli With Napa Cabbage

Ingredients:

• 1 lb Napa cabbage, cleaned and cut into bite-sized chunks

• 1 bunch vermicelli, soaked

• 1 tablespoon dried shrimp, soaked and finely chopped

• 1 teaspoon oil

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 1 cup water

Method:

1. Heat oil in pan over medium high heat

2. Add shrimp and stir a few times

3. Add cabbage and stir a few times

4. Add oyster sauce, sugar and salt and mix well

5. Add water and bring to a boil

6. Add vermicelli and stir well

7. Cover pot and cook for 5 minutes or until vermicelli is tender

8. Serve warm