Crunchy skin with moist, juicy meat underneath!
Ingredients:
5 chicken legs or any part of a chicken
2 sprigs of rosemary
2 teaspoon olive oil
Juice of a large lemon
1 teaspoon sea salt
1/2 teaspoon of black pepper
Method:
Preheat oven to 325°F
Combine all ingredients
Bake for 50 minutes or until cooked through
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