Cold Black Fungus

This pairs very well with white rice!

Cold Black Fungus

Ingredients:

• 1 cup dried black fungus

• 4 cloves garlic, chopped

• 1 stalk green onion, chopped

• 2 tablespoons Sichuan fried chili oil

• 2 tablespoons soy sauce

• 1 tablespoon sesame seed oil

• 1 teaspoon sugar

Method:

1. Soak fungus in cold water until tender

2. Drain water

3. Boil 8 cups of water over medium high heat

4. Add fungus and cook for 1 minute

5. Transfer fungus to a bowl of iced drinking water

6. Set aside for 10 minutes

7. Drain water

8. Combine fungus and the remaining ingredients and mix well

9. Serve cold